Snack Share
Stay for a snack.
Stay for a chat.
After worship, join us in the parish hall for a relaxed Snack Share. Bring whatever food you’d enjoy sharing—homemade or store-bought, sweet or savory—or simply come enjoy the company.
Think snacks and conversation, with no expectation of a full meal. There’s no set menu, and what you bring doesn’t have to be a traditional snack. Everyone is welcome, whether or not you bring food.
Browse recipe ideasBringing something to share?
Let folks know what’s in it.
A quick ingredient list helps everyone choose what works for them. For packaged food, bringing the packaging is helpful too.
Please list everything you use, including sauces, dressings, seasoning blends, baking mixes, and other prepared components.
If possible, also indicate whether your dish is vegetarian, vegan, made without gluten, or made without one or more common food allergens.
Ingredient guide
Nine common allergens to consider
If your dish contains tree nuts, fish, or shellfish, please identify the specific kind.
- Milk
- Eggs
- Fish
- Shellfish
- Tree nuts
- Peanuts
- Wheat
- Soy
- Sesame
Preparing and serving
A little care makes sharing easier.
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01
Start clean
Wash your hands, preparation surfaces, cookware, and utensils thoroughly with soap and water.
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02
Prepare thoughtfully
Make the dish before working with foods containing ingredients you are trying to avoid.
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03
Keep it separate
Cover the finished dish and bring a dedicated serving utensil that stays with it.
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04
Keep details nearby
Bring the packaging or complete recipe in case someone has a question.
Because dishes will be prepared in different kitchens and served together, we cannot guarantee that any food is free from allergens or cross-contact.