Check labels: Dijon mustard, olives, sunflower seeds

Sunflower seeds are not an FDA major allergen but should still be listed for guests with other allergies.

Salad

• 6 small red or yellow potatoes
• 1 cup green beans or haricots verts, trimmed
• 1 head lettuce, chopped
• ½ cup pitted Niçoise, green, or kalamata olives
• ½ cup sliced tomato
• ½ medium red beet, finely grated or sliced (optional)

Chickpeas

• 1 (15-ounce) can chickpeas
• 1 teaspoon Dijon mustard
• 1 teaspoon maple syrup
• 1 teaspoon dried dill, or 2 teaspoons fresh dill
• 1 pinch sea salt
• 1 tablespoon roasted unsalted sunflower seeds

Dressing

• 3 tablespoons minced shallot
• 1 heaping teaspoon Dijon mustard
• 1 teaspoon chopped fresh thyme, or ½ teaspoon dried thyme
• ⅓ cup white or red wine vinegar
• ¼ teaspoon each salt and pepper
• ¼ cup olive oil

Before printing: confirm that this list matches every ingredient, substitution, topping, and prepared product you actually used. Expand any linked component recipes and packaged ingredients. Dietary labels do not guarantee freedom from cross-contact.

Source: Minimalist Baker