Printable ingredient card
Gluten-Free Lemon Poppy Seed Muffins
Vegan · Gluten-free · Yield: 12 muffins
Contains in the recommended version: Tree nuts
Check labels: vegan butter, almond flour, plant milk, gluten-free flour blend, poppy seeds
The recommended almond milk and almond flour contain tree nuts; disclose the exact plant milk used.
Muffins
- ⅔ cup organic cane sugar
- ⅓ cup softened vegan butter
- 3 tablespoons lemon zest
- ¼ cup unsweetened applesauce
- ¼ cup lemon juice
- 1 teaspoon vanilla extract
- 1 cup almond flour
- ½ cup plain unsweetened dairy-free milk
- 1¼ cups 1:1 gluten-free flour blend
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon sea salt
- 1½ tablespoons poppy seeds
Prepared components and optional additions
vegan butter (required): Retain the package label and verify vegan and gluten-free status.
dairy-free milk (required): Record the exact product; the source uses almond milk.
gluten-free flour blend (required): Retain the package label or expand the homemade blend.
Before printing: confirm that this list matches every ingredient, substitution, topping, and prepared product you actually used. Expand any linked component recipes and packaged ingredients. Dietary labels do not guarantee freedom from cross-contact.
Source: Minimalist Baker