Printable ingredient card
Vegan Sweet Potato Chickpea Taco Salad
Vegan · Gluten-free · Yield: 4 servings
Contains in the recommended version: Tree nuts
Check labels: tortilla chips, chili powder, cashew dressing
The dressing contains cashews. Chips should be verified and kept separate until service.
Salad
- 2 medium sweet potatoes, cut into ½-inch cubes
- 1 (15-ounce) can chickpeas, drained and rinsed
- 2 tablespoons avocado oil, plus more for massaging kale
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ¾ teaspoon sea salt
- ¾ cup cheesy jalapeño cashew dressing
- 1 small bunch lacinato kale, rinsed and chopped
- 1 head romaine lettuce, rinsed and chopped
- 2 cups tortilla chips, broken into bite-sized pieces
- 1 large avocado, sliced (optional)
Prepared components and optional additions
cheesy jalapeño cashew dressing (required): This linked component contains cashews and its complete ingredients must be expanded on the final card. Component recipe
tortilla chips (required): Retain the package label and verify gluten-free status.
Before printing: confirm that this list matches every ingredient, substitution, topping, and prepared product you actually used. Expand any linked component recipes and packaged ingredients. Dietary labels do not guarantee freedom from cross-contact.
Source: Minimalist Baker