Contains in the recommended version: Sesame

Check labels: dried cranberries, rice vinegar, roasted chickpeas

The recipe includes sesame seeds. Avocado is best added close to serving.

Carrot-ginger dressing

• ¾ cup chopped carrots
• ⅓ to ½ cup water
• ¼ cup extra-virgin olive oil, plus more for drizzling
• 2 tablespoons rice vinegar
• 2 teaspoons minced fresh ginger
• ¼ teaspoon sea salt, plus more for sprinkling

Salad

• 1 recipe roasted chickpeas
• 1 bunch curly kale, stems removed and leaves torn into bite-sized pieces
• 1 teaspoon fresh lemon juice
• ½ teaspoon extra-virgin olive oil
• 1 small carrot, grated
• 1 small red beet, grated
• ½ watermelon radish, very thinly sliced
• 1 avocado, cubed
• 2 tablespoons dried cranberries
• ¼ cup pepitas, toasted
• 1 teaspoon sesame seeds
• Sea salt and freshly ground black pepper

Prepared components and optional additions

roasted chickpeas (required): This linked component's ingredients must be expanded on the final card. Component recipe

Before printing: confirm that this list matches every ingredient, substitution, topping, and prepared product you actually used. Expand any linked component recipes and packaged ingredients. Dietary labels do not guarantee freedom from cross-contact.

Source: Love & Lemons