Check labels: Dijon mustard

Use clean baking sheets and utensils if preparing for guests avoiding gluten cross-contact.

Potatoes

• 2 pounds small potatoes, halved or quartered
• Extra-virgin olive oil, for drizzling
• Sea salt and freshly ground black pepper
• Finely chopped fresh parsley, for garnish

Dressing

• 2 tablespoons extra-virgin olive oil
• 1 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 2 garlic cloves, minced
• 1 tablespoon minced fresh rosemary, or thyme
• ¼ teaspoon red pepper flakes
• ¼ teaspoon sea salt
• Freshly ground black pepper

Before printing: confirm that this list matches every ingredient, substitution, topping, and prepared product you actually used. Expand any linked component recipes and packaged ingredients. Dietary labels do not guarantee freedom from cross-contact.

Source: Love & Lemons