Printable ingredient card
Garlic Mashed Potatoes
Vegan option · Gluten-free · Yield: 4-6 servings
Vegan option: Omit the optional butter garnish.
If butter is offered, serve it separately with a dedicated utensil and label milk clearly.
Roasted garlic
- 1 whole garlic bulb
- Extra-virgin olive oil, for drizzling
- Sea salt
Mashed potatoes
- 2 pounds Yukon Gold or butterball potatoes, peeled
- 2 teaspoons sea salt, divided
- ⅓ cup extra-virgin olive oil
- Freshly ground black pepper
- Butter (optional for serving)
- Chopped chives and/or rosemary (optional for sprinkling)
Prepared components and optional additions
butter (optional): Omit for the recommended vegan version; contains milk if used.
Before printing: confirm that this list matches every ingredient, substitution, topping, and prepared product you actually used. Expand any linked component recipes and packaged ingredients. Dietary labels do not guarantee freedom from cross-contact.
Source: Love & Lemons