Check labels: miso paste, vegetable broth

The source specifies chickpea miso; substituting ordinary miso may introduce soy. Optional sesame garnish introduces sesame.

Soup

• 1 to 2 tablespoons olive oil
• 1 cup diced white or yellow onion
• 4 large cloves garlic, minced
• 4 heaping cups kabocha squash, peeled and cut into 1½-inch pieces
• 1 (15-ounce) can chickpeas, drained
• 2 cups vegetable broth
• 2 cups water
• 2 cups chopped kale or other hearty greens
• 2 tablespoons chickpea miso paste, or white miso

For serving

• Sesame seeds (optional)

Prepared components and optional additions

miso paste (required): Record the exact product; white miso commonly contains soy, while the source's chickpea miso may not.

vegetable broth (required): Retain the package label or disclose all ingredients if homemade.

Before printing: confirm that this list matches every ingredient, substitution, topping, and prepared product you actually used. Expand any linked component recipes and packaged ingredients. Dietary labels do not guarantee freedom from cross-contact.

Source: Minimalist Baker