Gluten-free option: Use the specified gluten-free flour blend.

Check labels: plant milk, gluten-free flour blend, baking powder, nutritional yeast

Cashew or soy milk would introduce tree nuts or soy; select and disclose the actual plant milk used.

Fritters

• 2 tablespoons flaxseed meal
• ½ cup neutral-flavored unsweetened dairy-free milk
• 1 tablespoon nutritional yeast
• 1 teaspoon baking powder
• ½ teaspoon sea salt
• ¼ teaspoon garlic powder
• ½ cup 1:1 gluten-free flour blend, or all-purpose flour if not gluten-free
• 1½ cups corn kernels
• 1 to 2 tablespoons finely chopped jalapeño
• Avocado oil, for cooking

For dipping

• Guacamole (optional)
• Creamy cashew jalapeño sauce (optional)
• Vegan ranch dressing (optional)

Prepared components and optional additions

dairy-free milk (required): Record the exact product and ingredients; nut or soy milks change the allergen profile.

gluten-free flour blend (required_for_gluten_free): Retain the package label or expand the homemade blend.

optional dipping sauce (optional): Any sauce used needs its own complete ingredient disclosure.

Before printing: confirm that this list matches every ingredient, substitution, topping, and prepared product you actually used. Expand any linked component recipes and packaged ingredients. Dietary labels do not guarantee freedom from cross-contact.

Source: Minimalist Baker