Printable ingredient card
Easy Vegan Coleslaw
Vegan · Gluten-free · Yield: 12 half-cup servings
Contains in the recommended version: Tree nuts
Check labels: cashews, mustard, vinegars
Contains cashews and should be physically separated from nut-free salads.
Dressing
- 1 cup raw cashews, soaked
- ⅓ cup water
- 1 tablespoon maple syrup, plus more to taste
- 2 teaspoons spicy brown or yellow mustard
- 1½ tablespoons white vinegar
- 2 teaspoons apple cider vinegar
- 3 tablespoons chopped yellow or red onion
- ½ teaspoon celery salt or celery seeds
- Sea salt and black pepper, to taste
Slaw
- 2 cups shredded carrot
- 4 cups packed shredded red or green cabbage
Before printing: confirm that this list matches every ingredient, substitution, topping, and prepared product you actually used. Expand any linked component recipes and packaged ingredients. Dietary labels do not guarantee freedom from cross-contact.
Source: Minimalist Baker