Printable ingredient card
Easy Massaged Kale Salad
Vegan · Gluten-free · Yield: 4 servings
Contains in the recommended version: Sesame
Check labels: tahini, prepared chickpeas if used
Tahini is sesame and requires prominent labeling.
Salad
- 2 large bundles curly kale, large stems removed and roughly chopped
- 1 tablespoon lemon juice
- 1 tablespoon extra-virgin olive oil (optional for an oil-free version)
- 1 healthy pinch sea salt
Dressing
- ⅓ cup tahini
- 3 tablespoons lemon juice
- 1 to 2 tablespoons maple syrup, or agave
- 1 pinch sea salt (optional)
- 3 to 6 tablespoons water, to thin
Topping
- Crispy baked chickpeas (optional)
Prepared components and optional additions
crispy baked chickpeas (optional): Expand the linked component's ingredients if used. Component recipe
Before printing: confirm that this list matches every ingredient, substitution, topping, and prepared product you actually used. Expand any linked component recipes and packaged ingredients. Dietary labels do not guarantee freedom from cross-contact.
Source: Minimalist Baker