Gluten-free option: Use verified gluten-free pita chips.

Check labels: pita chips, pomegranate molasses

Standard pita contains wheat; the gluten-free version must use a verified substitute and separate handling.

Salad

• 3 cups chopped romaine lettuce, or another crunchy neutral-flavored green
• 2 cups chopped fresh crunchy vegetables, such as cucumber, tomatoes, and radish
• 1 tablespoon lemon juice
• 1 tablespoon pomegranate molasses, or balsamic vinegar
• ¾ teaspoon ground sumac
• 1 healthy pinch each sea salt and black pepper, plus more to taste
• ½ teaspoon maple syrup (optional)
• Extra-virgin olive oil (optional)
• ⅓ cup loosely packed fresh mint leaves
• 1½ cups pita chips, gluten-free as needed, slightly crushed
• ¼ cup pomegranate arils, or sliced strawberries

Prepared components and optional additions

pita chips (required): Use and disclose a verified gluten-free product for the recommended gluten-free version.

pomegranate molasses (required): Retain the package label or disclose all ingredients if homemade.

Before printing: confirm that this list matches every ingredient, substitution, topping, and prepared product you actually used. Expand any linked component recipes and packaged ingredients. Dietary labels do not guarantee freedom from cross-contact.

Source: Minimalist Baker