Check labels: canned coconut milk, individual spices or curry powder

Keep optional naan separate; serve with verified gluten-free rice for a gluten-free meal.

Curry

• 1 tablespoon coconut oil
• 1 cup chopped yellow onion
• 2 garlic cloves, minced
• ½ teaspoon grated fresh ginger
• ½ teaspoon ground cumin
• ¼ teaspoon ground coriander
• ¼ teaspoon turmeric
• ¼ teaspoon ground cardamom
• 1 teaspoon sea salt
• 2 cups cubed butternut squash
• 3 red Thai chiles, or 1 serrano, or ½ jalapeño, thinly sliced
• 2 cups cauliflower florets
• 1 (13.5-ounce) can full-fat coconut milk
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh lime juice, plus lime wedges for serving
• 4 cups fresh spinach
• ½ cup fresh or frozen peas
• Freshly ground black pepper

For serving

• 2 cups cooked basmati rice
• Fresh basil or cilantro leaves
• Naan bread (optional)

Prepared components and optional additions

naan bread (optional): Omit for the recommended gluten-free version, or disclose the product's complete ingredients.

Before printing: confirm that this list matches every ingredient, substitution, topping, and prepared product you actually used. Expand any linked component recipes and packaged ingredients. Dietary labels do not guarantee freedom from cross-contact.

Source: Love & Lemons