Printable ingredient card
Curry Lentil Soup
Vegan · Gluten-free · Yield: 4-6 servings
Check labels: canned tomatoes, coconut milk, spices
Do not place shared bread or bread utensils beside the soup if it is presented as gluten-free.
Soup
- 2 tablespoons coconut oil
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 3 tablespoons minced fresh ginger
- 1 tablespoon mild curry powder
- ¼ teaspoon crushed red pepper flakes, plus more to taste
- 1 (28-ounce) can fire-roasted diced tomatoes
- 1 cup dry French green lentils, rinsed
- 2½ cups water
- 1 (14-ounce) can full-fat coconut milk
- ½ teaspoon sea salt, plus more to taste
- Freshly ground black pepper
- ½ cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
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Source: Love & Lemons