Check labels: curry powder, vegetable broth, coconut milk

Serve bread separately and verify any prepared broth or spice blend.

Soup

• 1 tablespoon olive, coconut, or avocado oil
• 1 large white or yellow onion, diced
• 1 large white Japanese sweet potato, cut into 1-inch cubes
• 1 large red bell pepper, diced
• 4 medium cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 2 tablespoons curry powder
• ½ teaspoon crushed red pepper flakes
• ½ to ¾ teaspoon sea salt, plus more to taste
• 1 tablespoon coconut aminos
• 4 cups vegetable broth
• 1 (14-ounce) can light coconut milk
• 1 cup dried black-eyed peas, or two drained 15-ounce cans
• 3 cups chopped kale, stems removed

Prepared components and optional additions

curry powder (required): Retain the package label or expand a homemade blend.

vegetable broth (required): Retain the package label or disclose all ingredients if homemade.

Before printing: confirm that this list matches every ingredient, substitution, topping, and prepared product you actually used. Expand any linked component recipes and packaged ingredients. Dietary labels do not guarantee freedom from cross-contact.

Source: Minimalist Baker