Printable ingredient card
Fudgy Chocolate Tahini Cookies
Vegan · Gluten-free · Yield: 13 cookies
Contains in the recommended version: Sesame, Tree nuts
Check labels: tahini, almond flour, chocolate chips
Contains two major allergens and must be prominently labeled and physically separated from allergen-minimized desserts.
Cookies
- ½ cup unsalted smooth tahini
- ½ cup maple syrup
- 1 cup almond flour
- ½ cup tapioca starch or tapioca flour
- ½ cup cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- ½ cup semisweet chocolate chips or chunks
Prepared components and optional additions
chocolate chips or chunks (required): Retain the package label and verify vegan and gluten-free status.
Before printing: confirm that this list matches every ingredient, substitution, topping, and prepared product you actually used. Expand any linked component recipes and packaged ingredients. Dietary labels do not guarantee freedom from cross-contact.
Source: Minimalist Baker