Check labels: vegetable broth

Serve bread separately; pepitas are seeds rather than an FDA major allergen but should still appear on the ingredient card.

Soup

• 2 tablespoons extra-virgin olive oil
• 1 large yellow onion, chopped
• ½ teaspoon sea salt
• 1 (3-pound) butternut squash, peeled, seeded, and cubed
• 3 garlic cloves, chopped
• 1 tablespoon chopped fresh sage
• ½ tablespoon minced fresh rosemary
• 1 teaspoon grated fresh ginger
• 3 to 4 cups vegetable broth
• Freshly ground black pepper

For serving

• Chopped parsley
• Toasted pepitas
• Crusty bread (optional)

Prepared components and optional additions

vegetable broth (required): Retain the package label or disclose all ingredients if homemade.

crusty bread (optional): Omit or serve separately for gluten-free service; conventional bread contains wheat.

Before printing: confirm that this list matches every ingredient, substitution, topping, and prepared product you actually used. Expand any linked component recipes and packaged ingredients. Dietary labels do not guarantee freedom from cross-contact.

Source: Love & Lemons